[Homestead] Butchering a hog - was Wood for Smoking Meats

Robert Walton waltonrp at gmail.com
Sun Dec 30 11:37:14 EST 2007


>
> > . I'm not sure what you'd
> > do about the vat but it's worth asking.
>
> We used 55-gallon barrels.

That is what I'd planned on doing. You just have to butcher before is
gets 55 gallon barrel sized. Next year, I start the hogs mid summer.

Rob - Va


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