[Homestead] Butchering a hog - was Wood for Smoking Meats

Gene GeRue genegerue at ruralize.com
Sun Dec 30 09:53:29 EST 2007


On Dec 29, 2007, at 2:14 PM, Marie McHarry wrote:

> . I'm not sure what you'd
> do about the vat but it's worth asking.

We used 55-gallon barrels.



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