[Homestead] Butchering a hog - was Wood for Smoking Meats
Gene GeRue
genegerue at ruralize.com
Sun Dec 30 09:53:29 EST 2007
On Dec 29, 2007, at 2:14 PM, Marie McHarry wrote:
> . I'm not sure what you'd
> do about the vat but it's worth asking.
We used 55-gallon barrels.
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