[Homestead] Butchering a hog - was Wood for Smoking Meats
EarthNSky
erthnsky at bellsouth.net
Wed Dec 26 17:37:29 EST 2007
Robert Walton wrote:
>
> I raised them inside the fenced goat pasture, on the edge of the woods
> and in the woods. They had enough space that there wasn't a lot of
> smell.
I keep thinking of more questions..
how big is that pasture, and what kind of fencing?
--
Bevanron of EarthNSky Farm Sleep well tonight, for somewhere in the
ocean's depths, MY son is protecting YOUR freedom.
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