[Homestead] Butchering a hog - was Wood for Smoking Meats

EarthNSky erthnsky at bellsouth.net
Wed Dec 26 17:37:29 EST 2007



Robert Walton wrote:

> 
> I raised them inside the fenced goat pasture, on the edge of the woods
> and in the woods. They had enough space that there wasn't a lot of
> smell.

I keep thinking of more questions..
how big is that pasture, and what kind of fencing?

-- 
Bevanron of EarthNSky Farm   Sleep well tonight, for somewhere in the 
ocean's depths, MY son is protecting YOUR freedom.





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