[Homestead] Butchering a hog - was Wood for Smoking Meats
EarthNSky
erthnsky at bellsouth.net
Wed Dec 26 17:36:10 EST 2007
Forgot to ask,,,,,how many people did you have working on it, and how
long did it take to get it to a point where you could freeze/smoke
it..not counting rendering lard, cuz as you know, that can be done later..
Bev
--
Bevanron of EarthNSky Farm Sleep well tonight, for somewhere in the
ocean's depths, MY son is protecting YOUR freedom.
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