[Homestead] Butchering a hog - was Wood for Smoking Meats

EarthNSky erthnsky at bellsouth.net
Wed Dec 26 17:36:10 EST 2007


Forgot to ask,,,,,how many people did you have working on it, and how 
long did it take to get it to a point where you could freeze/smoke 
it..not counting rendering lard, cuz as you know, that can be done later..

Bev

-- 
Bevanron of EarthNSky Farm   Sleep well tonight, for somewhere in the 
ocean's depths, MY son is protecting YOUR freedom.






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