[Homestead] Butchering a hog - was Wood for Smoking Meats
erthnsky at bellsouth.net
Wed Dec 26 17:36:10 EST 2007
Forgot to ask,,,,,how many people did you have working on it, and how
long did it take to get it to a point where you could freeze/smoke
it..not counting rendering lard, cuz as you know, that can be done later..
Bevanron of EarthNSky Farm Sleep well tonight, for somewhere in the
ocean's depths, MY son is protecting YOUR freedom.
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