[Homestead] beer butt chicken
eureka at hctc.net
eureka at hctc.net
Thu Apr 12 14:20:04 EDT 2007
Van--Gosh! Shows you what I know about gourmet food :)
With all the fear of Alzheimers now in using aluminum
cookwear, how has inserting an aluminum can up the
posterior of a chicken made it all the way to the chefs?
--Sage
way out in Texas
On Thu, 12 Apr 2007 11:08:16 -0700 (PDT)
VAN DELL JORDAN <vdjor at yahoo.com> wrote:
> Sage,
> catalogs such as "chefs" now carry special pans for
> cooking chicken that way.
> Van Dell
>
>
> --- eureka at hctc.net wrote:
>
>> Yes, that's how it's done (or at least how I prepare
>>
>> them). However in some questionable restaurants I'm
>> not so
>> sure they don't reheat the left over beans the next
>> day by
>> putting them back into the skillet. So perhaps this
>> is
>> where the "re" in refried comes in?
>>
>> They don't mention (nor can I taste) beer in the
>> cooking
>> of borracho beans, but it seems highly plausible.
>> There
>> are roadside stands here selling "beer butt chicken"
>> where
>> they invert the bird over an opened beer can during
>> the
>> cooking. I have no idea if this is a nation-wide
>> backwoods
>> phenomenon, or indigenous to my canyon.
>>
>> --Sage
>>
>>
>> On Thu, 12 Apr 2007 09:44:57 -0700 (PDT)
>> VAN DELL JORDAN <vdjor at yahoo.com> wrote:
>> > As far as I've seen refried beans are not refried
>> at
>> > all. The cooked beans are put in a skillet and
>> fried
>> > but the first cooking was normal boiling (or would
>> you
>> > say simmering?)
>> > Van Dell
>> >
>> >
>> > --- Clansgian at wmconnect.com wrote:
>> >
>> >> In a message dated 4/12/2007 8:07:38 AM Pacific
>> >> Daylight Time,
>> >> eureka at hctc.net writes:
>> >>
>> >>
>> >> > The word "Frijoles" where I live is not only is
>> >> used as a
>> >> > generic synonym for "bean" but it is also
>> refers
>> >> to
>> >> > cooking them by mashing and refrying them, as
>> in
>> >> refried
>> >> > beans. Thus, if black beans are prepared this
>> way
>> >> the menu
>> >> > will say frijoles negra, etc. If they are
>> cooked
>> >> whole in
>> >> > their broth they are called "borracho" although
>> I
>> >> don't
>> >> > know what that word might translate to.
>> >>
>> >> 'Frijoles' refering to refried beans is shorthand
>> >> for 'frijoles refritos'.
>> >> The dish called 'frijoles borrachos' comes from
>> the
>> >> recipe usually calling
>> >> for cooking the beans in beer. </HTML>
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