erthnsky at bellsouth.net
Mon Dec 18 18:34:05 EST 2006
Goose is wonderful. It's poultry, of course, but looks and cooks like
beef. Marinate a breast as if it were prime rib and grill it. Delicious.
Warren F. Smith wrote:
> As to eating them, offhand I'd think pekin ducks and free range chickens
> would taste better than a goose. I would almost bet peacock would taste
> better. I have an Austrian friend who can prepare goose and make it
> tender and delicious but we accuse him of using turkey as his secret
> Has anyone heard of or tried raising domesticated turkeys in a
> freeranging homestead environment- ie not in a turkey factory?
BevanRon of EarthNSky Farm NW Georgia USDA Zone 7
34.498N 85.076W Bev is Earth, Ron is Sky
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