[Homestead] Geese

EarthNSky erthnsky at bellsouth.net
Mon Dec 18 18:34:05 EST 2006


Goose is wonderful.  It's poultry, of course, but looks and cooks like 
beef.  Marinate a breast as if it were prime rib and grill it.  Delicious.

Bev

Warren F. Smith wrote:
> As to eating them, offhand I'd think pekin ducks and free range chickens
> would taste better than a goose. I would almost bet peacock would taste
> better. I have an Austrian friend who can prepare goose and make it
> tender and delicious but we accuse him of using turkey as his secret
> ingredient.
> 
> Has anyone heard of or tried raising domesticated turkeys in a
> freeranging homestead environment- ie not in a turkey factory?
> 
> Warren
> 

-- 
BevanRon of EarthNSky Farm   NW Georgia USDA Zone 7
34.498N	85.076W	   Bev is Earth, Ron is Sky					



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