[Homestead] Will this bruschetta sauce kill me?
genegerue at ruralize.com
Wed Aug 10 14:51:19 EDT 2005
Homestead chemist question: I buy fresh bruschetta sauce and keep it in the
refrigerator. It is in a plastic container, with the typical safety seal on
the inside of the plastic cover. After a couple days, the top plastic cover
pushes up, an obvious fermentation sign. Smells okay, tastes okay, I eat it
and haven't died so far. Anyone have an idea of how long before it turns
into something lethal?
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