[Homestead] Pumpkin seeds?

Keith Bellinger bartermn at epix.net
Mon Oct 11 07:53:53 EDT 2004


Rob wrote:
> We are cooking some pumpkin, anything special on how to roast the seeds?


I can only add that we sprinkle seasoning salt on ours and once 
soaked them in a marinade overnight.

And that our local prices for field pumpkins went up to ten bucks 
for a good-sized one this year. I looked at some in a supermarket 
the other day for about two dollars apiece but they were full of 
pockmarks. We bought a can instead.

-- 
For by your words you will be justified       Keith Bellinger
And by your words you will be condemned       bartermn at epix.net


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