[Homestead] Bread Addendum
Toni Hawryluk
tonihawr at msn.com
Tue Oct 5 13:53:46 EDT 2004
Denise commented :
>...but I can't imagine that you, being old and decrepit <g>, really want to bake every day either.
You got those right ! LOL !
> And a whole 'nother thing to look into is the oven itself -- a really good bread *can* be baked in a conventional oven but bread really needs hotter temps than that and that hot oven with enough humidity in it also gives to your bread something called "oven spring".
See ? it's the 'traps' we beginners (of
any age) need the most .... Thanks
for the further information. Sounds like
something I read somewhere else about
putting a dish of water in the oven with
'French' bread to get that nice crust ...
Toni
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