[Homestead] Black Russian Bread Addendum, wheat type, kneading, sourdough mix

Toni Hawryluk tonihawr at msn.com
Mon Oct 4 20:57:54 EDT 2004


From: Tvoivozhd<mailto:tvoivozd at infionline.net> 

Thanks for the sourdough whys and wherefores, Tvo -
I like having a mentor available ....

Just one more thing, please - translation of :

Ess a bisel eppis, tztelleh.

Toni




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