Kashmir in Durham
grady at ibiblio.org
Thu Nov 30 12:14:18 EST 2006
Greg Cox of the N&O went in August. He wasn't too complimentary:
Has anybody been to Saffron in Morrisville yet? The chef is apparently
ultra-high-powered, having trained at the "best Indian restaurant in the
world" and previously worked at Tamarind in NYC, which has a pretty
glowing rep. Yet they still insist on having a lunch buffet. Hmm . . .
> How is the food at Kashmir (15-501 busn, near Pao Lim)? Been meaning
> to try it, but in the meantime, perhaps some of you w/a taste to Indian
> food can weigh in?
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