eGullet founder/author dines at Federal
shadle at email.unc.edu
Fri Oct 28 12:45:06 EDT 2005
John I <not at hotmail.com> wrote...
> It's easy. You subtract the sales tax and any appetizers then figure 25% of
> what's left. over time it works out to 17%.
i've always heard that you tip on the pre-tax amount. am i right, or am
i right? that 10% of the meal plus the sales tax makes sense to me
(thanks to bendy).
of course, then there's this take
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